I'm having a dinner party for some of my DH's collegues on Thursday; DH wants me to make French Onion Soup and Salad as the first course - I don't know that I've ever seen both?? Maybe if I have a smaller serving of each?
The balance of the dinner is London Broil with baby spinach and roasted Fingerlings. The meat is served with a balsamic reduction, I'm not sure if the salad is overkill (greens & balsamic twice?)
Thank you, I just can't get my head around this for some reason!
Answer by MrsDavid at 7:00 PM on Feb. 16, 2011
Answer by jdjamm at 11:14 PM on Feb. 15, 2011
Answer by Librarylady60 at 5:38 AM on Feb. 16, 2011
Answer by GlitteribonMom at 8:39 AM on Feb. 16, 2011
Answer by SweetLuci at 9:39 PM on Feb. 16, 2011