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I need NEW ideas with ground beef

My usual is spaghetti sauce, meatloaf, tacos, meat n peas, and stroganoff.

I need new ideas on what to cook that is simple enough for a starter. Maybe in the 30 minute meal range? I'm looking online and not many I can find with ground beef (it's what I have thawed out).

Sloppy joes isn't an option with the little ones either...so any other ideas I can try? In the mean time I'm searching my cook books. Thanks for any meal ideas you can give me with ground beef.

Answer Question
 
Imortlmommy

Asked by Imortlmommy at 2:09 AM on Feb. 17, 2011 in Food & Drink

Level 19 (7,592 Credits)
Answers (6)
  • Barbeque Cups
    1 lb. ground beef, pork or turkey
    1 bottle barbeque sauce
    2 cans refrigerator biscuits
    Shredded Cheddar cheese

    Brown ground beef, drain. Return to pan and add sauce, heat through. Flatten each biscuit out and place in muffin tins, to form a cup. Spoon beef mixture into each cup. Cook about 10 minutes (check biscuit can for oven temperature, and reduce by 25 degrees). Remove from oven and add cheese. Return to oven for a couple more minutes, just to melt cheese.
    SweetLuci

    Answer by SweetLuci at 2:35 AM on Feb. 17, 2011

  • Beef Noodle Bake
    12 oz package noodles, cooked
    ½ cup diced onion
    ½ cup diced green pepper
    2 teaspoons vegetable oil
    1 lb. ground chuck
    1 (14 ½ oz) can tomato sauce
    3 oz. package cream cheese, softened
    ½ cup sour cream
    1 teaspoon parsley, finely diced
    1 teaspoon Lawrey’s Seasoning Salt
    ½ teaspoon black pepper

    Cook noodles, following package directions. In sauté pan, cook onions and peppers in oil until soft. Add ground beef; cook until meat is no longer pink. Place meat in colander in sink to drain grease. Return meat to pan. Add tomato sauce. Add seasonings. In small bowl, combine softened cream cheese and sour cream. Place drained, cooked noodles in bottom of greased baking dish. Place cheese mix on top, then cover with meat mixture. Bake 30 minutes at 325 or until bubbly.
    SweetLuci

    Answer by SweetLuci at 2:36 AM on Feb. 17, 2011

  • Skillet Beef & Noodles

    1 lb. lean ground beef
    2 Tablespoons oil
    2 garlic cloves, minced or 1/4 teaspoon garlic powder
    1 medium onion, chopped
    1/2 green pepper, chopped
    1 Tablespoon Worcestershire sauce
    1 (8 oz) can tomato sauce
    1 (8 oz) package cream cheese, cut in cubes
    1 1/2 cups noodles, cooked
    Cook noodles as package directs. Brown hamburger, garlic, onion & green pepper. Add Worcestershire sauce and cook 5-10 minutes. Add tomato sauce. Cook 10 minutes. Turn down heat. Add cream cheese and cooked, drained noodles. Stir until cheese is well blended.
    SweetLuci

    Answer by SweetLuci at 2:37 AM on Feb. 17, 2011

  • Beefy Bean Bake
    1 lb. hamburger
    2 ribs celery, chopped
    1 onion, chopped
    ½ green pepper, chopped
    2 cans pork & beans
    1 cup ketchup
    ½ cup brown sugar
    1 teaspoon chili powder
    1 teaspoon seasoning salt
    1 can whole kernel corn (optional)
    1 teaspoon hickory salt or a few drops liquid smoke seasoning(optional)
    Brown hamburger, onion, green pepper and celery in large saucepan, or skillet. Add pork & beans, ketchup, brown sugar and seasonings. After it starts to simmer, lower heat and cook 20 minutes. Add corn and heat through.
    SweetLuci

    Answer by SweetLuci at 2:37 AM on Feb. 17, 2011

  • Cheddar Macaroni Beef Casserole
    1 package (7 1/4 oz) Kraft macaroni and cheese
    1 lb. lean ground beef
    1 can (14 1/2 oz) Italian-style stewed tomatoes, undrained
    1/2 teaspoon dried oregano leaves or dried basil leaves
    1 cup shredded cheddar cheese
    Preheat oven to 400 degrees. Prepare dinner as directed on package, omitting butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil Add meat mixture to macaroni and cheese; spoon into 2 quart casserole dish. Sprinkle with cheese. Bake 10 minutes or until cheese is melted and casserole is heated through.
    SweetLuci

    Answer by SweetLuci at 2:38 AM on Feb. 17, 2011

  • Wow, thank you very much. I'll have to go grocery shopping to get some additional ingredients, but thanks for all these ground beef dishes.
    Imortlmommy

    Comment by Imortlmommy (original poster) at 3:19 AM on Feb. 17, 2011

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