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What coating/breading do u use to make the crispiest fried chicken ?

bread crumbs, flour, crushed crackers.....?


Asked by gwen20 at 5:42 AM on Feb. 18, 2011 in Food & Drink

Level 35 (71,622 Credits)
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Answers (5)
  • Panko bread crumbs. They are the BEST when it comes to crispy!

    Answer by KeithsGirl721 at 6:21 AM on Feb. 18, 2011

  • I mix crushed ritz crackers(or store brand round crackers), flour, parmesan cheese, onion powder & garlic powder


    Answer by how_reb at 6:34 AM on Feb. 18, 2011

  • Corn meal

    Answer by ILoveCade at 5:44 AM on Feb. 18, 2011

  • I've done tons of different coatings - and like them all usually. But what I do most (and typically like it) is a light dusting in seasoned flour - then a roll in egg and milk or buttermilk (if I have it) then a nice thick coating in the seasoned flour. Yummy!

    Answer by AAAMama at 1:02 PM on Feb. 19, 2011

  • panko, corn flakes, potato chips

    Answer by Liveyourlifeval at 9:03 AM on Feb. 20, 2011

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