Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

1 Bump

What is your favorite slow cooker recipe?

 
peekab00

Asked by peekab00 at 2:35 PM on Feb. 18, 2011 in Food & Drink

Level 13 (1,179 Credits)
This question is closed.
Answers (7)
  • Crock Pot Sweet and Sour Cabbage Rolls
    1TB packed brown sugar
    1 large head green cabbage
    1 can (15 oz.) black beans or red kidney beans, rinsed and drained (or 1.5 cups home cooked)
    1 cup cooked brown rice
    1/2 cup chopped carrots
    1/2 cup chopped celery
    1 medium onion, chopped
    1 clove garlic, minced
    3-1/2 cups marinara sauce or meatless spaghetti sauce (jarred or home cooked)
    1/3 cup raisins
    3 TB lemon juice

    cont
    rkoloms

    Answer by rkoloms at 9:05 PM on Feb. 18, 2011

  • Pulled bbq. Pork roast covered in bbq sause, cook, shred, serve
    lstrickland

    Answer by lstrickland at 2:43 PM on Feb. 18, 2011

  • Pulled pork is also my favorite. It's so addicting!
    Nanixh

    Answer by Nanixh at 2:46 PM on Feb. 18, 2011

  • Pulled pork, yes!
    tasches

    Answer by tasches at 6:12 PM on Feb. 18, 2011

  • roast and potatos and vegies
    brieri

    Answer by brieri at 7:40 PM on Feb. 18, 2011

  • Remove 8 large outer leaves from head of cabbage. In a Dutch oven cook cabbage leaves in boiling water for 4 to 5 minutes or just until leaves are limp. Drain cabbage leaves. Trim the thick rib in center of each leaf. Set leaves aside. Shred 4 cups of the remaining cabbage; place shredded cabbage in a 3-1/2 to 6 quart crock pot. In medium bowl combine beans, cooked rice, carrots, celery, onion, garlic, and 1/2 cup of the marinara sauce. Divide bean mixture evenly among the 8 cabbage leaves, using about 1/3 cup per leaf. Fold sides of leaf over filling and roll up. Repeat with remaining cabbage rolls Combine remaining marinara sauce, raisins, lemon juice, and brown sugar. Pour about half of the sauce mixture over shredded cabbage in cooker. Stir to mix. Place cabbage rolls atop shredded cabbage. Top with remaining sauce. Cover and cook on LOW heat setting for 7 to 9 hours or on HIGH heat setting for 3-1/2 to 4-1/2 hours. Carefu
    rkoloms

    Answer by rkoloms at 9:06 PM on Feb. 18, 2011

  • I don't have a favorite, but I do LOVE my slowcookers! I use them frequently!!
    AAAMama

    Answer by AAAMama at 11:46 AM on Feb. 19, 2011