This next one is my favorite!
Texas Country Potato Salad
4 strips bacon (I always use more!)
1 pound small red potatoes, unpeeled
1 green onion
1 boiled egg, chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
Place the potatoes in a pot. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.
Toss potatoes, sliced green onion, and egg in dressing. Top withbacon. Serve chilled.
I always use extra bacon. I mix some right into the salad and use the rest to top it.
at 10:31 AM on Nov. 19, 2008
Potatoes, yellow onion, pickles, mayo, mustard, boiled eggs. and seasoning. Peel the potatoes, cut them up into cubes. Boil them, tell they are slightly done. You cook them to done then you will have mashed potatoes salad.(practice makes perfect)Depending on how much potato salad you want to make , will determine how much of the other ingredients you put in.
at 5:41 PM on Nov. 18, 2008
with the thanksgiving its not potatoe salad that goes with it, its smashed baked potatoe's with gravy. now with a barbque cookout then its potatoe salad:) which recipe did u want?
at 5:46 PM on Nov. 18, 2008
I am making both.
at 5:49 PM on Nov. 18, 2008
Boil the potatoes until you can stick a fork into them. Then you can peel or not, and cut into cubes while hot. Add small chopped onion while the potatoes are still warm, it helps them absorb the flavor. When cool, add chopped celery and salt and pepper and mayo or salad dressing.
at 6:17 PM on Nov. 18, 2008
Suggestion My Family Recipe 10 or 12- Potatoes Washed Peeled and Cut Into cubes Cook Until Fork Tender - 2 Cucombers Peeled Remove Seeds (optional) and Then Cubed- 2 Medium Onions Peeled and Diced-Washed and Slice Radishes (optional) 3 Celery Staulks Cut up or you may wish to use Celery-Seed-4 Hard Boiled Eggs Sliced (optional) Salt and Pepper Mayonaise to taste.You may wish to also add (Mustard) I myself Do not Because I am not a Fan Of Mustard In Potatoe Salid Mix All Ingredients well Chill Before Serving . .Serving Size Approx 6
at 10:54 PM on Nov. 18, 2008
I do 2 different recipes. One has more ingredients and takes more time to do all the cutting prep. The other is SO simple and really is my favorite out of the 2. I'll give ya both though.
10-15 potatoes ( boiled until fork tender)
Â½ celery bunch
Pinch of celery seed
Â½ cup may
1 tsp. horseradish
Mustard to taste
Sweet pickles chopped up (5 or so)
Lawryâ€™s seasoning salt
Top with 7 or more bacon slices cut up and sprinkled on top
at 10:30 AM on Nov. 19, 2008