Mind you I might be 53 but, cooking is not my best quality. I thought I was making a egg custard pie but, it was a scrambled egg pie. It was awlful. Even, my BIL who will eat anything would eat it.LOL. I got the receipe online so, ya'll be careful w/ that. The receipe said Egg Custard but, it won't. So, the dogs are getting a treat tonite and if, they won't eat it I guess it goes in trash. Any cooking stories out there? I've got plenty more but, I don't have all nite to write.Answer Question
Answer by Imortlmommy at 10:19 PM on Feb. 18, 2011
your eggs scrambled because you Heat was too hot and not stirred enough. Stirring helps to cool a mixture and evenly distribute the heat. Cook under lower heat or in a double boiler. Stir constantly. it also help to add a spoon full of the heated milk to the eggs to help to introduce the heat slowly then your eggs won't scramble or curdle.
Answer by northcarolinama at 10:32 PM on Feb. 18, 2011
Answer by vbruno at 10:58 AM on Feb. 19, 2011
Answer by AAAMama at 11:01 AM on Feb. 19, 2011
Answer by grismelda at 12:54 PM on Feb. 19, 2011
Answer by Fistandantalus at 3:13 PM on Feb. 19, 2011