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What foods do you find perfect for using the leftovers or making extra of part of the ingredients to use 2 nights in a row?

Sloppy joes and spaghetti can use either way.

Smoked sausage thrown into spaghetti for another meal.

Veggies clustered up from a couple nights for shepherds pie.

Mashed potatoes for above meal.

Would love more ideas!

 
jamesonjustines

Asked by jamesonjustines at 10:26 AM on Feb. 21, 2011 in Food & Drink

Level 22 (12,880 Credits)
This question is closed.
Answers (6)
  • We went out to dinner and splurged on steaks, had just a tiny bit of left over meat, so tonight is Beef Fried Rice night! Lots of Sunday meals are big ones so DH can use the leftovers for lunches, Ham/chicken for salads, beef sliced for sandwiches, meatloaf sandwiches. Pork roast  goes into BBQ, fried rice, open face sandwich (mashed potatoes and gravy). Steak or chicken becomes stir-fry, tacos, frittatas. Add meats to Pizzas (we only by frozen cheese) to make your own deluxe. My MIL is queen of chow-mien, she put just about any leftover into it.

    emptynstr

    Answer by emptynstr at 11:07 AM on Feb. 21, 2011

  • Taco Meat -- Taco Burgers, Burritoes, Tacos, Taco Salad, and Taco & Mac N Cheese Casserole!
    BaileysMom476

    Answer by BaileysMom476 at 10:28 AM on Feb. 21, 2011

  • taco meat for chilli
    usdragonflies

    Answer by usdragonflies at 10:29 AM on Feb. 21, 2011

  • also meat ball subs, then use left over meat balls in spaghetti.

    mrsbean08

    Answer by mrsbean08 at 10:32 AM on Feb. 21, 2011

  • I'm always boiling down that roasting chicken for chicken noodle soup and any veggies I have on hand that may in fact be leftovers.
    Philly247

    Answer by Philly247 at 10:42 AM on Feb. 21, 2011

  • Steak & potatoes - breakfast hash. Slice the steak, chop the potatoes, heat in a frying pan, add eggs & scramble. Can serve as is or wrapped in a tortilla with salsa.

    Any kind of roast or chicken - sandwiches. Shred the leftover meat, pull out chunks of fat/skin, add bbq sauce, heat and serve on buns with a salad.

    Any veggies/meats/almost any potatoes - soups.

    Steamed rice - rice pudding.

    Breads - bread pudding or baked french toast.
    Anonymous

    Answer by Anonymous at 11:33 AM on Feb. 21, 2011