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Do you have one dish that you are fabulous at making, and asked to bring all the time?

 
liteofmine71

Asked by liteofmine71 at 10:34 AM on Feb. 22, 2011 in Food & Drink

Level 16 (3,153 Credits)
This question is closed.
Answers (19)
  • Pineapple Cream Cheese Braid...it's oh so yummy!
    FlourMeWithLove

    Answer by FlourMeWithLove at 10:30 AM on Feb. 23, 2011

  • I am always asked to bring my buffalo chicken dip. It's a recipe I got off of franksredhot.com Its so good!
    cassie_kellison

    Answer by cassie_kellison at 10:36 AM on Feb. 22, 2011

  • Because I work in the produce dept. of a local grocery store, I am always asked to bring fruit salad or veggie trays. I guess I don't cook that well! :)
    hootie826

    Answer by hootie826 at 12:53 PM on Feb. 22, 2011

  • My parmesan potato wedges are always a big hit - it doesn't even matter to anyone how much butter goes into those bad boys!
    AdensMama0308

    Answer by AdensMama0308 at 11:06 AM on Feb. 22, 2011

  • my moms pineapple salad that has a cool whip mixture with man. oranges, mar. cherries, and pineapple and marshmallows.
    momindiana

    Answer by momindiana at 11:10 AM on Feb. 22, 2011

  • My Reese's peanut butter dessert is often requested.
    NannyB.

    Answer by NannyB. at 12:06 PM on Feb. 22, 2011

  • I am always asked to bring tortellini salad
    adnilm

    Answer by adnilm at 10:54 AM on Feb. 22, 2011

  • Yeah..EVERYTHING I make. lol. Everyone loves my cooking, and I do most of it without recipes. =]
    -AJ

    Answer by -AJ at 2:37 PM on Feb. 22, 2011

  • I am always asked to bring pumpkin bars and a dish called "party hotdish"
    wheresthewayout

    Answer by wheresthewayout at 2:36 PM on Feb. 22, 2011

  • Lots of different dishes. Often Trifle, which I make different all the time, with brownies, choc pudding, whipped cream and Heath bar chips or fresh fruit, cake, whipped cream and liqueur or my layered salad with toasted pecans. Lots of desserts get requested.
    SweetLuci

    Answer by SweetLuci at 2:37 PM on Feb. 22, 2011