I'm almost embarressed to ask! LOL
I know its simple..I just can't get it down just right! I can make sausage gravy no prob but when it comes to briwn gravy...forget it!
I need some advice!
I'm making a dish with cube steak that needs brown gravy poured over top and smothered with green peppers,onions and mushrooms..so I need to make a large amount of the gravy.
Answer by grismelda at 3:04 PM on Feb. 22, 2011
Answer by babygirl0782 at 3:00 PM on Feb. 22, 2011
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