Whenever my great aunt came to visit us when I was a yougin... (About once every 3 years) Her and my Grandma would make pierogies. They filled them with a cheese and potato mixture. Then we fried them up with onions!
I'm looking for a no fail dough and the prep required for it. Also the instructions for cooking them. I know you boil them, but I seem to remember my grandma saying they had to float and sink a few times or something like that. How do you make yours??
Answer by TheDiva320 at 5:11 PM on Nov. 19, 2008
Answer by tat2edmommyof2 at 5:23 PM on Nov. 19, 2008
Answer by Nika75 at 5:29 PM on Nov. 19, 2008
Answer by lovinangels at 7:01 PM on Nov. 19, 2008
Answer by jessicarae787 at 11:28 PM on Nov. 19, 2008
Answer by lilbit837 at 12:25 AM on Nov. 20, 2008
Answer by Nika75 at 10:17 AM on Nov. 20, 2008
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