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Does anyone ever make breakfast casseroles anymore?

I have a great receipe,take eggs ( a dozen)beat them up .first crumb 12 slices of bread pour eggs over bread pieces,add bacon or sausage ,add cheese ,mushrooms,and scallion chopped.bake at 325 until all is browned good and yum.I am surprised that McDonalds has not done this.

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Asked by grismelda at 3:05 PM on Feb. 24, 2011 in Food & Drink

Level 19 (7,400 Credits)
Answers (12)
  • I haven't found a good recipe I really like for one....

    Answer by Anonymous at 3:06 PM on Feb. 24, 2011

  • That DOES sound good! Never have had a breakfast casserole, but I think I have to try that this weekend.

    Answer by gdiamante at 3:06 PM on Feb. 24, 2011

  • I do sometimes - I used to have one that had hashbrowns and stuff in it - you'd make it the night before and let it sit in the fridge till the morning and it was the best EVER but I can't find the recipe and O I sure wish I had it!!

    Answer by AAAMama at 3:14 PM on Feb. 24, 2011

  • Thats what is so much fun about casseroles is you can invent something new all the time.

    Comment by grismelda (original poster) at 3:16 PM on Feb. 24, 2011

  • I do all the time!

    Answer by SnapdragonSMT at 3:23 PM on Feb. 24, 2011

  • I don't like making them, but I love eating them!

    Answer by Anonymous at 4:09 PM on Feb. 24, 2011

  • When I have guests, sometimes I'll make a strata (which is what you're describing). For us on the weekend, it's much easier to go with pancakes!

    Answer by evwsquared at 4:12 PM on Feb. 24, 2011

  • I make a sausage strata

    Answer by Librarylady60 at 5:24 PM on Feb. 24, 2011

  • I do for holidays and things like that.

    Answer by Groovyflor1 at 5:46 PM on Feb. 24, 2011

  • This is the only one I make: Overnight French Toast
    2 large apples - peeled, cored and sliced
    3 Tbsp butter or margarine
    2 tsp. cinnamon
    1/4 cup dry sweetener of your choice
    1/4 cup maple syrup
    1 cup apple juice
    1/2 cup plant or animal milk (I use vanilla soy)
    1/2 cup yogurt (I use vanilla)
    1 tsp vanilla extract
    4-6 thick slices of day old bread
    In a saucepan, cook the apples in the butter/margarine until they start to soften.  Add the cinnamon, dry sweetener, syrup and cook until the apples are nice and soft.  Pour into the bottom of an 8x8 baking pan.  In a large bowl, mix remaining ingredients except bread.  Dip the bread into the milk/yogurt mix and layer on top of the apple mix.  Pour the remaining milk mixture over the top.  Cover and refrigerate.
    In the morning, preheat the oven to 350 F.  uncover the baking dish and bake for 35-40 minutes 

    Answer by rkoloms at 8:48 PM on Feb. 24, 2011

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