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What is your favorite kind of soup?


Asked by SweetLuci at 3:59 PM on Feb. 24, 2011 in Food & Drink

Level 33 (61,712 Credits)
This question is closed.
Answers (8)
  • Taco Soup! I make it in the crock pot. It's the easiest soup to make and wow, it's so good. I'd be happy to give you the recipe if you're interested. Happy cooking!

    Answer by CaseyErin at 1:46 PM on Feb. 25, 2011

  • potato
    cream of chicken and rice

    Answer by Bubbie0809 at 4:00 PM on Feb. 24, 2011

  • Portuguese "Calde Verde" - A potato, onion creamy soup with kale & chorizo.......YUM
    Homemade Turkey Vegetable

    Answer by sarasmommy777 at 4:05 PM on Feb. 24, 2011

  • Broccoli Cheddar

    Answer by Groovyflor1 at 5:00 PM on Feb. 24, 2011

  • Potato cheese soup

    Answer by Librarylady60 at 5:22 PM on Feb. 24, 2011

  • home made chicken noodle

    Answer by diamondsky at 6:27 PM on Feb. 24, 2011

  • Lentil Soup - This is the recipe I start with. I add some diced mushrooms, shredded zucchini, chopped cauliflower, whatever is around; I use all broth and no water
    2 cups lentils, sorted and rinsed
    4 cups water
    4 cups vegetable broth or water
    1 large onion, chopped
    1/2 cup chopped carrot
    1/2 cup chopped celery
    1 clove garlic, minced
    3 Tbsp fresh chopped parsley
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 tsp oregano
    1 (16 oz) can tomatoes and their juice, cup up
    2 Tbsp red wine vinegar (I use apple cider vinegar)
    1 cup uncooked very small whole wheat pasta such as ditalini or elbows (optional)
    parmesan cheese (to serve)
    Place lentils in large soup pot with water, onions, carrots, celery, garlic, parsley, pepper, oregano. Cover pan and simmer 1 hour. NOTE: make sure that the lentils are completely cooked before adding salt or acid.


    Answer by rkoloms at 9:29 PM on Feb. 24, 2011

  • Add tomatoes and their juice, salt and vinegar. Simmer 30 minutes longer, adding 1 cup uncooked very small pasta (such as ditalini or elbows) if desired. I also add a couple of tablespoons of olive oil.
    Serve with more vinegar and parmesan cheese.

    Answer by rkoloms at 9:30 PM on Feb. 24, 2011