Making some chili here on this snowed in cold day in Strongville Ohio! :)
As the meat is thawing out I'm wondering how I might make it a little different than I normally make it?
What do you do to Yours??
Asked by kimberlyinberea at 1:23 PM on Feb. 25, 2011 in Food & Drink
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Comment by kimberlyinberea (original poster) at 1:34 PM on Feb. 25, 2011
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