I made it one time and it was kinda dry (don't think I used enough cream of chicken soup or something) anyway my DH guys our meat from the meat market in packages so we have so much chicken and I am pregnant right now and therefore don't like chicken right now, but I thought maybe if it was mixed in something I might so I was going to try the chicken pot pie to get rid of some of this chicken. But we also have a short pay this week so I am looking to make it as cheap as possible. We are a family of 4, but DH can eat and so can I as I am pregnant right now lol
Asked by mommy5409 at 6:03 PM on Feb. 25, 2011 in Food & Drink
Level 25 (22,258 Credits)Answer by BlandBaby at 6:13 PM on Feb. 25, 2011
Answer by Mom2Jack04 at 6:10 PM on Feb. 25, 2011
Answer by girliemom0406 at 6:14 PM on Feb. 25, 2011
Answer by Anonymous at 8:44 PM on Feb. 25, 2011
Answer by rkoloms at 5:34 AM on Feb. 26, 2011
I usually use leftover chicken from a roast chicken and gravy. If there is not enough gravy leftover, I make a roux of flour and butter and onions, then add chicken broth to make more gravy. I separately gook carrots and potatoes and celery then add those to the gravy and let the veggies soak up the sauce. I shred my chicken and add at the last minute with some frozen peas and a dash or two of cream.
I don't use canned soup, I think it's yucky texture ruins the gravy
I make a pie crust, dump in the gravy mixture and bake. Easy peasy
Answer by adnilm at 8:23 AM on Feb. 26, 2011
Answer by rkoloms at 5:33 AM on Feb. 26, 2011
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