I was making a chicken recipe in the crock pot and decided to add potatoes. By the time we're supposed to eat dinner, they'll have been in there with the chicken for about 2 hours, on high. Do you think that's long enough for them to cook and become soft?
Answer by But_Mommie at 5:20 PM on Feb. 27, 2011
Answer by MOM2DYLnHAYLEE at 5:21 PM on Feb. 27, 2011
Answer by LeJane at 6:11 PM on Feb. 27, 2011