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How to make something like chicken parm?

We have NO skinless/boneless chicken breasts and I really don't feel like going to the store 25 minuets away to get some. We do have some frozen chicken bone in breasts and legs. Any ideas to how I could make them into something like it? Would I just bread them the same and cook it them the same way and just tear is away from the bone before eating? Any ideas?

Answer Question
 
dreamcatcher13

Asked by dreamcatcher13 at 5:29 PM on Feb. 27, 2011 in Food & Drink

Level 9 (326 Credits)
Answers (2)
  • I think you could use any chicken, and i wouldn't even tear it away from the bone just serve it as is.
    That sounds really good.
    jenn4443

    Answer by jenn4443 at 5:47 PM on Feb. 27, 2011

  • Cut the chicken breast off the bone. or use the legs and do fried chicken.
    vjoaquin

    Answer by vjoaquin at 6:22 PM on Feb. 27, 2011

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