I never thought this much went into any cake. I made a devil's food cake from scratch and I have it in the oven now. I even set the timer for five minutes early so I can start watching it from there.
And I made the frosting from scratch.
Just wanted to see if I can do it.
Answer by erinwhitt at 8:25 PM on Feb. 27, 2011
Answer by WARNING at 7:32 PM on Feb. 27, 2011
Answer by elizabr at 7:25 PM on Feb. 27, 2011
Answer by Simplicity3 at 7:27 PM on Feb. 27, 2011
I do sometimes. Hubby's favorite cake is a mayonnaise cake, but his mom makes it with miracle whip instead of mayo and it tastes a little, um, gross funky. I won't eat it but I do make one for him once in a while because he does like them.
Answer by scout_mom at 7:27 PM on Feb. 27, 2011
Answer by mommato2boys79 at 7:38 PM on Feb. 27, 2011
Really, if you make it right it's just a very moist and dense chocolate cake. But, made with miracle whip it's got a "tang" that just doesn't go with cake to me. Here's a recipe http://southernfood.about.com/od/chocolatecakes/r/bl01018a.htm
Answer by scout_mom at 7:41 PM on Feb. 27, 2011
Answer by admckenzie at 7:47 PM on Feb. 27, 2011
Answer by justanotherjen at 8:35 PM on Feb. 27, 2011