I am entering into a Chili cook-off, I need some experienced chili makers moms to give me some support.
Answer by Musicmom80 at 1:43 PM on Feb. 28, 2011
I smoke a brisket in my smoker for several hours then shred it to use in my chili. I add red, green and yellow bell pepper. Onion, garlic, celery, leeks, chilies, chipotle peppers, diced tomatoes, smoked paprika, cumin, chili powder, oregano, 2 bottles of a good wheat beer and pureed tomatoes. I simmer for a few hours and then try to see if the seasonings need to be tweaked. I have won a few chili contests in our area with my recipe.
Answer by Anonymous at 2:18 PM on Feb. 28, 2011
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