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Anyone have a good "3 ingredient" recipe?

I want to make something easy tonight.....I'm way to exhuasted today.

Answer Question
 
scottshoney

Asked by scottshoney at 2:47 PM on Mar. 2, 2011 in Food & Drink

Level 9 (335 Credits)
Answers (9)
  • margarita timelol..sorry, my only 3-ingredient recipe is a margarita.

    dullscissors

    Answer by dullscissors at 2:49 PM on Mar. 2, 2011

  • Bread, peanut butter and jelly. LOL. Spaghetti sauce,noodles and shredded cheese

    louise2

    Answer by louise2 at 2:50 PM on Mar. 2, 2011

  • Pasta (boil), meat (cook, or use canned), veggies (frozen or canned), mix all together with cream of whatever soup. Season. 4 ingredients plus minor stuff.
    Anonymous

    Answer by Anonymous at 2:53 PM on Mar. 2, 2011

  • Boil frozen ravioli (meat or cheese), drain In seperate pot mix together 1 jar of alfredo sauce (good 4 cheese like bertoli) and 1 jar of spaghetti sauce and heat until mixed and "orange". pour over raviloi and sprinkle with dried basil..it is soooo yummy! Ready in about 5 mins.
    ria7

    Answer by ria7 at 3:15 PM on Mar. 2, 2011

  • Hamburger rice a roni and ground sirloin or hamburger. Brown meat, add rice and water cook according to pkg directions. I like to brown the rice like the directions say.
    Sonshiner

    Answer by Sonshiner at 4:31 PM on Mar. 2, 2011

  • On nights like that, I pull something from the freezer
    rkoloms

    Answer by rkoloms at 6:02 AM on Mar. 3, 2011

  • chicken with cranberry sauce. Put chicken pieces in baking dish, mix cranberry sauce, dry pkg of french onion soup mix and 1/2 bottle of catalina dressing. pour over the chicken and bake 45 minutes at 350.
    Librarylady60

    Answer by Librarylady60 at 8:37 AM on Mar. 3, 2011

  • Ground beef/turkey, can of kidney beans, can of diced tomatoes or tomato sauce.
    1smartcookie

    Answer by 1smartcookie at 12:53 PM on Mar. 3, 2011

  • This is a recipe I got at a weight watchers meeting a long time ago. 4 boneless/skinless breasts. 2 to 3 cans of sauerkraut. Pour over the chicken. Top with swiss cheese slices. To prevent cheese from burning during baking spread mayo over slices. Bake until chicken is done. The first time I heard this, I was like ewwww. It's now a family favorite. Very yummy.
    Austinsmom35

    Answer by Austinsmom35 at 3:05 PM on Mar. 3, 2011

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