Now that I made the recipe, I recall why I don't make these. I followed the directions to a T and now I'm guessing that maybe certain ovens do better than others. I'm a baker at heart, so I am taking this defeat ungraciously.
What recipe are you using? I have had good success with Paula Deen's cream puff recipe.
Is your oven completely hot when you are putting them in? And what are you cooking them on? I use parchment paper and it works really well. I tried doing it on a regular cookie sheet and they stuck and didn't rise well.
Answer by SleepingBeautee at 1:53 PM on Mar. 3, 2011
Answer by vicesix at 1:40 PM on Mar. 3, 2011
Answer by amybaby_19 at 1:41 PM on Mar. 3, 2011
Answer by Nanixh at 2:12 PM on Mar. 3, 2011
Answer by SleepingBeautee at 2:30 PM on Mar. 3, 2011
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