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Hey, ladies...Choux recipe question..

I ironed out a really fabulous recipe for meyer lemon beignets and posted it yesterday...and it turns out one of my readers is allergic to eggs.

I googled and googled, but couldn't figure out a decent replacement for the eggs-eggs are so vital to a basic choux recipe. I was wondering if any of you lovely ladies knew of something that might work?

Answer Question

Asked by lovinangels at 12:12 PM on Mar. 6, 2011 in Food & Drink

Level 39 (112,638 Credits)
Answers (4)
  • flax seed

    Answer by Kimimale at 12:30 PM on Mar. 6, 2011

  • Mix one tablespoon of ground flax seed with 2-3 tablespoons of cold water.

    Answer by rkoloms at 1:22 PM on Mar. 6, 2011

  • OMgosh beignets sounds amazing right now! Would you please share the recipe. Now I'm day dreaming of Cafe Du Monde...

    Answer by texasgurl33 at 2:12 PM on Mar. 6, 2011

  • http://lovinangelseveryday.blogspot.com/2011/03/meyer-lemon-beignets-just-in-time-for.html

    This is my own fun... they're a LOT easier than the traditional.

    Comment by lovinangels (original poster) at 2:40 PM on Mar. 6, 2011

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