Has anyone tried to boil your corn on the cob with water and chicken/vegetable stock so it gains more flavor?
If you have let me know, whether it failed or was good. I was thinking of trying this but want opinions.
I have both chicken broth and vegetable broth, not sure which to use.
Asked by Anonymous at 8:53 PM on Mar. 6, 2011 in Food & Drink
I have never tried it, but I may the next time I cook it. I think I would go for the vegetable broth.
Answer by cherylw993 at 9:02 PM on Mar. 6, 2011
Answer by kaylan010 at 8:58 PM on Mar. 6, 2011
Answer by Kimimale at 8:59 PM on Mar. 6, 2011
Answer by Kimimale at 8:58 PM on Mar. 6, 2011
Answer by luvschocolate at 9:02 PM on Mar. 6, 2011
Answer by SweetLuci at 9:19 PM on Mar. 6, 2011
Birdseye the best
Answer by smiley745 at 10:08 PM on Mar. 6, 2011
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