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does any one know anything i can do with it?

Answer Question

Asked by MKlein at 6:40 PM on Mar. 7, 2011 in Food & Drink

Level 8 (225 Credits)
Answers (6)
  • I like to cut it in half, place it on a baking sheet with the insides facing up. Drizzle some honey over the top and then broil it for like 5 mins. Soooo good!

    Answer by ABPeterson at 6:42 PM on Mar. 7, 2011

  • You can make a citrus salad with it, you can cut it in half, cut out the individual wedges, and eat them.

    Answer by musicpisces at 6:42 PM on Mar. 7, 2011

  • Yeah EAT IT! LMMFAO! Put it in ur shampoo it helps with hydration! :)

    Answer by djimenezlove85 at 6:43 PM on Mar. 7, 2011

  • Pink Grapefruit Sorbet

    3 large pink or red grapefruit, scrubbed
    1 cup white sugar
    1/4 cup light corn syrup
    4 cups water

    1. Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.

    2. In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.

    Answer by Razelda at 6:45 PM on Mar. 7, 2011

  • 3. Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)

    4. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

    If you do not have an ice cream maker :

    Pour into 9-inch square metal baking pan; cover and freeze, stirring occasionally, until partially frozen, about 4 hours. In food processor with knife blade attached, process sorbet until smooth but still frozen.

    Answer by Razelda at 6:46 PM on Mar. 7, 2011

  • Cut in half, sprinkle with a teeny bit of sugar. Broil until bubbly

    Answer by rkoloms at 9:09 PM on Mar. 8, 2011

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