i am trying very hard to improve my familys diet and also save money while i am at it.so i bought a dozen bags of black beans for less than a dollar each.i am wanting to cook up a few bags and freeze them to use as meat substitute.But I need some information about what is the best way to go about it.
Should I use plastic dishes or bags?
Should I drain the beans before freezing
How long are they safe to keep frozen?
Answer by samurai_chica at 8:53 AM on Mar. 9, 2011
Answer by Mom2Jack04 at 8:55 AM on Mar. 9, 2011
Answer by SleepingBeautee at 9:15 AM on Mar. 9, 2011
Answer by Anonymous at 11:56 AM on Mar. 9, 2011
Answer by texasgurl33 at 12:04 PM on Mar. 9, 2011
Answer by rkoloms at 8:04 PM on Mar. 9, 2011
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