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What happens if I don't have enough eggs for the recipe??

trying to bake cupcakes and the recipe calls for 3 eggs, i only have 2 :/ don't really have time to go out for that one more egg, is it going to mess it up if i use one less egg?



Asked by lexi8622 at 2:06 PM on Mar. 11, 2011 in Food & Drink

Level 17 (3,640 Credits)
This question is closed.
Answers (1)
  • I'd do it. It can't hurt it too bad but if you have these ingredients this is what I found online:

    Answer by Anonymous at 2:14 PM on Mar. 11, 2011