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Baking Question

For those of you that make mini cherry cheesecakes...When you place the graham cracker crust in the muffin liner do you just scoop it in or do you press it down firmly?

Answer Question
 
Anonymous

Asked by Anonymous at 6:07 PM on Mar. 11, 2011 in Food & Drink

Answers (8)
  • I press it in, so that it's even.
    Kimedbs

    Answer by Kimedbs at 6:10 PM on Mar. 11, 2011

  • press down firmly it gives it a nice shape and holds it all together nicely
    cnoble927

    Answer by cnoble927 at 6:10 PM on Mar. 11, 2011

  • press down firmly!
    MomofJJS

    Answer by MomofJJS at 6:35 PM on Mar. 11, 2011

  • I press it
    kjade226

    Answer by kjade226 at 12:03 AM on Mar. 12, 2011

  • I buy mine ready made.Not very expensive and easier to do alot at a time.
    grismelda

    Answer by grismelda at 2:55 PM on Mar. 12, 2011

  • press it down firmly to fit the cup.
    flcouple7577

    Answer by flcouple7577 at 4:18 PM on Mar. 12, 2011

  • press down firmly
    Christmaslver68

    Answer by Christmaslver68 at 5:42 PM on Mar. 12, 2011

  • press it down
    Librarylady60

    Answer by Librarylady60 at 10:19 PM on Mar. 13, 2011

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