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Baking Question

For those of you that make mini cherry cheesecakes...When you place the graham cracker crust in the muffin liner do you just scoop it in or do you press it down firmly?

Answer Question

Asked by Anonymous at 6:07 PM on Mar. 11, 2011 in Food & Drink

Answers (8)
  • I press it in, so that it's even.

    Answer by Kimedbs at 6:10 PM on Mar. 11, 2011

  • press down firmly it gives it a nice shape and holds it all together nicely

    Answer by cnoble927 at 6:10 PM on Mar. 11, 2011

  • press down firmly!

    Answer by MomofJJS at 6:35 PM on Mar. 11, 2011

  • I press it

    Answer by kjade226 at 12:03 AM on Mar. 12, 2011

  • I buy mine ready made.Not very expensive and easier to do alot at a time.

    Answer by grismelda at 2:55 PM on Mar. 12, 2011

  • press it down firmly to fit the cup.

    Answer by flcouple7577 at 4:18 PM on Mar. 12, 2011

  • press down firmly

    Answer by Christmaslver68 at 5:42 PM on Mar. 12, 2011

  • press it down

    Answer by Librarylady60 at 10:19 PM on Mar. 13, 2011

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