When I boil any combination of milk and water there is always an obnoxious amount of foam that builds to where I have to take the pot off the stove for a few seconds to let the foam down. Plain water does not do this.
Just kinda curious as to why milk foams so bad even if I stir it. Thanks!
Answer by mommy_jules at 10:44 PM on Mar. 14, 2011
Answer by Bamzakarat at 10:38 PM on Mar. 14, 2011
Answer by dubewife at 10:42 PM on Mar. 14, 2011
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