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WYR use tomato puree or diced tomatoes while cooking ?

 
AnuMeha

Asked by AnuMeha at 10:50 PM on Mar. 14, 2011 in Food & Drink

Level 19 (7,045 Credits)
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Answers (6)
  • I use diced most often. I don't even own a can of tomato puree at the moment. I do use other forms of canned tomatoes a lot though.
    Ginger0104

    Answer by Ginger0104 at 10:52 PM on Mar. 14, 2011

  • I use diced...unless me and my hubby are making our homemade hotsauce..then we might use puree but only pureed tomatoes from our own garden
    dakotafriend

    Answer by dakotafriend at 11:02 PM on Mar. 14, 2011

  • puree tomatoes
    dubewife

    Answer by dubewife at 11:07 PM on Mar. 14, 2011

  • I use diced most often. I like the small chunkie texture. There is a place for both.
    tootoobusy

    Answer by tootoobusy at 11:26 PM on Mar. 14, 2011

  • That depends entirely on what I'm making
    BridgetC140

    Answer by BridgetC140 at 12:50 AM on Mar. 15, 2011

  • diced tomoatoes
    sherribeare

    Answer by sherribeare at 2:45 AM on Mar. 15, 2011

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