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Homemade Yougurt

I was wondering if I should drain the whey from the yougurt before I add the lemon.
Also do you just chuck it like you do cherries or do you blend it so that the acid doesn't curdle the dairy?

And please no comments about just buying some in the store. I have fruit trees and have more than enough for jams, freezing and drying....


Asked by elizabooks at 10:24 PM on Mar. 15, 2011 in Food & Drink

Level 15 (1,946 Credits)
This question is closed.
Answers (3)
  • No idea, but will ya send me some?

    Answer by Chloesmom1126 at 10:27 PM on Mar. 15, 2011

  • I have no idea....but I have been planning to make yogurt myself! I wonder about pre-adding fruit though...I would just leave it plain and then add as I eat each serving...and i have no idea how ANYTHING with citrus is mixed with dairy successfully LOL...that one has always puzzled me.
    Sorry i'm no help!
    I hope you find out!

    Answer by boomamma at 10:37 PM on Mar. 15, 2011

  • I think that adding as you eat is your best solution.
    I use to make homemade yogurt.
    I have not been able to duplicate the fantastic flavor of Dannon coffee yogurt though.
    I eat about 7 containers a day.

    Answer by tootoobusy at 10:46 PM on Mar. 15, 2011