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Which is the best?

Which is the best beef cut to make a pot roast?

Answer Question

Asked by Anonymous at 4:32 PM on Nov. 24, 2008 in Food & Drink

Answers (3)
  • The Cheapest. . . pot roast is braised and cooked for a long period of time so it should fall apart. It doesn't make much sense to pay a lot. Alton Brown recommends a chuck roast, but I just buy whatever is cheap.

    Answer by lovinangels at 4:39 PM on Nov. 24, 2008

  • chuck roast

    Answer by teri4lance at 4:40 PM on Nov. 24, 2008

  • Chuck roast will be falling apart tender, and makes great gravy...but if you want sliced roast beef, it won't work. For a slicing roast, get a sirloin roast or standing rib. You can get a rump roast if you are going to make it med rare and slice it thinly.

    Answer by jespeach at 6:50 PM on Nov. 24, 2008

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