Here's my Corned Beef & Cabbage recipe.
I've been simmering the meat, & I just added the potatoes & carrots, but the water doesn't cover them... will they cook in time?? Should I add more water?
Answer by AlisonAstair at 11:58 AM on Mar. 19, 2011
Answer by stitchintime at 6:01 PM on Mar. 17, 2011
Answer by jenn4443 at 6:01 PM on Mar. 17, 2011
Answer by elizabr at 6:06 PM on Mar. 17, 2011
Answer by Christmaslver68 at 1:38 PM on Mar. 19, 2011
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