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Recipe Needed: Mayo/Mustard Free Potato Salad

There are so many on the internet, I'm looking for one that you've tried and know is good. Please help ladies.

 
Kimedbs

Asked by Kimedbs at 8:20 PM on Mar. 19, 2011 in Food & Drink

Level 21 (11,521 Credits)
This question is closed.
Answers (7)
  • French Potato Salad

    2 lbs (900 g) small red potatoes
    6 Tbs (90 ml) extra-virgin olive oil
    4 Tbs (60 ml) red or white wine vinegar
    1 shallot, finely chopped
    2 Tbs (30 ml) chopped fresh parsley
    1 Tbs (15 ml) chopped fresh dill, mint, thyme, or tarragon
    1 Tbs (15 ml) Dijon mustard (you can leave this out)
    Salt and freshly ground pepper to taste

    Boil the potatoes in salted water until tender, about 20 to 25 minutes.
    Drain, cut into slices, and place in a mixing bowl. Whisk together
    the remaining ingredients and pour over the potatoes, tossing gently
    to combine. Serve warm, chilled, or at room temperature
    rkoloms

    Answer by rkoloms at 11:25 AM on Mar. 20, 2011

  • red wine vinegar is great. German potato salad...yummmm!
    Steph319

    Answer by Steph319 at 8:30 PM on Mar. 19, 2011

  • use French dressing in place of mustard/mayo and use red potatoes. Leave the skin on
    butterflyblue19

    Answer by butterflyblue19 at 8:22 PM on Mar. 19, 2011

  • I know a girl who uses Veganaise... Vegan mayo
    MrsBlack530

    Answer by MrsBlack530 at 8:48 PM on Mar. 19, 2011

  • Add red wine vinegar while the potatoes are hot and add olive oil and fresh herbs
    Librarylady60

    Answer by Librarylady60 at 10:52 PM on Mar. 19, 2011

  • i never heard of a mayo-less tater salad til now lol I thought the ones with olive oil was called something else. :)
    Jazmineamomma

    Answer by Jazmineamomma at 11:40 AM on Mar. 20, 2011

  • I was going to suggest a german potato salad too. I can't eat anything with mustard or mayo in it.
    Izsarejman

    Answer by Izsarejman at 12:34 PM on Mar. 20, 2011