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Crock Pot recipes/ Chicken

Does anyone have any good crock pot recipes that call for chicken? Tomorrow is a busy day for us, so I wanted to throw something together in the crock pot to cook all day.

Answer Question

Asked by mom2twingirl797 at 8:38 PM on Mar. 20, 2011 in Food & Drink

Level 16 (2,807 Credits)
Answers (7)
  • Boneless skinless breasts with a jar of salsa. Shred chicken when done and use to make a variety of mexican dishes.

    Boneless skinless breasts with 1-2 cans cream of whatever soup. Shred chicken and serve over pasta or rice or on buns.

    Whole chicken, or peices - add in some veggies and cook like a roast.

    Answer by Anonymous at 8:40 PM on Mar. 20, 2011

  • My best idea is to pick up Fix-it-and-Fortget-It Cookbook.


    Answer by Rosehawk at 8:55 PM on Mar. 20, 2011

  • pasta chicken and add parmessan cheese at the table.mmm

    Answer by GlitteribonMom at 9:54 PM on Mar. 20, 2011

  • If you would like some great meatless recipes for the slow cooker, send me a message offlist

    Answer by rkoloms at 9:59 PM on Mar. 20, 2011

  • Lemon Chicken Breasts with Veggies Recipe

    * 6 Servings
    * Prep: 25 min. Cook: 8 hours


    * 1 pound fresh baby carrots
    * 3 cups cubed red potatoes
    * 1 package (14 ounces) frozen pearl onions, thawed
    * 2 celery ribs, thinly sliced
    * 6 bone-in chicken breast halves (10 ounces each), skin removed
    * 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    * 1/2 cup water
    * 1/2 cup lemon juice
    * 1 teaspoon dried parsley flakes
    * 1 teaspoon dried thyme
    * 1/2 teaspoon pepper
    * 1/4 teaspoon salt


    * In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken. In a small bowl, combine the soup, water, lemon juice, parsley, thyme, pepper and salt. Cover and cook on low for 8-9 hours or until a meat thermometer reads 170°. Yield: 6 servings.

    Answer by Christmaslver68 at 7:30 AM on Mar. 21, 2011

  • eating


    Answer by sherribeare at 11:24 AM on Mar. 21, 2011

  • Chicken breasts and add cram of chicken soup. Serve over rice

    Answer by sstepph at 8:40 AM on Apr. 12, 2011

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