If I am making chicken parmesan but using frozen (raw) breaded chicken breasts, should I cook the chicken first before adding cheese and sauce, and then add cheese and sauce and cook additionally, or cook with the cheese and sauce from the start? I'm thinking they will be kinda mushy if I do it that way....?
Answer by vbruno at 8:48 PM on Mar. 20, 2011
Answer by texasgurl33 at 9:20 PM on Mar. 20, 2011
Answer by GlitteribonMom at 9:51 PM on Mar. 20, 2011
Answer by sherribeare at 11:23 AM on Mar. 21, 2011