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3 Bumps


What do you put Nutella on, if you are trying to go gluten Free? Any ideas?

Answer Question

Asked by mom2twingirl797 at 4:55 PM on Mar. 21, 2011 in Food & Drink

Level 16 (2,807 Credits)
Answers (11)
  • A spoon? *gg* Sorry. My name is Susan and I'm a Nutella addict.

    Answer by SusanTheWriter at 4:58 PM on Mar. 21, 2011

  • I'm not gluten free, so I can't help you there, but I love it with bananas - oh so good!

    Answer by scout_mom at 4:58 PM on Mar. 21, 2011

  • HA!!!  I was gonna say a spoon!  Heck, I've been known to stick my tongue right in the jar and just have at it.  I've gotten some great recipes (Nutella Cheesecake for example) but I never have anough Nutella left for the recipe.

    But really Nutella is good on any kind of bread.  Is bread gluten free?



    Answer by CookieMom108 at 5:02 PM on Mar. 21, 2011

  • When we were gluten free I bought gluten free bread and crackers from a local store. You can make it as well.

    Answer by Anonymous at 5:02 PM on Mar. 21, 2011

  • A rice cake maybe

    Answer by Anonymous at 5:12 PM on Mar. 21, 2011

  • Apple slices, gluten-free breads/crackers/etc...

    Answer by Anonymous at 8:29 PM on Mar. 21, 2011

  • Put a tablespoon in hot milk!!!! A customer at my grocery store suggested the "adult" version, she add Baileys.

    Answer by tyfry7496 at 11:40 PM on Mar. 21, 2011

  • lol..I was gunna post a question about Nutella earlier - but I was super busy!

    Anyway, I durno if it is gluten-free, but I put it on Whole Wheat/Whole Grain bread. Had some for lunch today, it was so yum! Bumping for you..

    Answer by -AJ at 3:36 AM on Mar. 22, 2011

  • lol I discovered Nutella when my mom brought it and I even posted a question also! ha I just eat it from the spoon but I think vanilla wafers would be good but not healthy. Straberries or bananas? Mmmmm.

    Answer by 2tinyhineys at 12:38 PM on Mar. 22, 2011

  • I like it on toasted english muffins or bananas or apples, bagels or bagel chips.

    Answer by mlgrob57 at 5:10 PM on Apr. 8, 2011

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