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I'm looking for a specific kind of chocolate chip cookie recipe (description below). Can anyone help me?

I want ones that the cookie part stays very light in color, but gets crispy, but a light airy crispy. They melt in your mouth. Nothing chewy, nothing that gets nice & brown (I love those too but really want these others right now!). I'm not having much luck finding a recipe online, do you have your own recipe that sounds like what I'm looking for? Thanks!

 
Anonymous

Asked by Anonymous at 11:15 AM on Mar. 22, 2011 in Food & Drink

This question is closed.
Answers (4)
  • http://neckredrecipes.blogspot.com/2009/09/marbled-chocolate-chip-cookies.html
    bizima4

    Answer by bizima4 at 11:23 AM on Mar. 22, 2011

  • answers.com will help you figure out how much cups etc, cause that recipe gives funky directions

    bizima4

    Answer by bizima4 at 11:26 AM on Mar. 22, 2011

  • The measurments are just in metric is all. But those aren't it :( Thanks for trying.
    Anonymous

    Comment by Anonymous (original poster) at 11:35 AM on Mar. 22, 2011

  • I was informed by DS's preschool teacher they're called shortbread chocolate chip cookies, and I now have 2 recipes. Thanks anyway though people.
    Anonymous

    Comment by Anonymous (original poster) at 12:16 PM on Mar. 22, 2011

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