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Dinner help needed ASAP - Puree

I'm making an Asparagus Soup and I need to puree it. Should I just "pulse" it in the blender or hit "liquefy"?

Answer Question

Asked by Anonymous at 8:09 PM on Mar. 22, 2011 in Food & Drink

Answers (5)
  • I would pulse it. I think liquefy might make it frothy.

    Answer by SleepingBeautee at 8:11 PM on Mar. 22, 2011

  • I agree with Sleeping. Pulse over and over until it is the right consistency.

    Answer by texasgurl33 at 8:15 PM on Mar. 22, 2011

  • Pulse. You can always liquefy if pulse doesn't do it. But I really think it will.

    Answer by tootoobusy at 8:21 PM on Mar. 22, 2011

  • Thanks everyone!!

    Comment by Anonymous (original poster) at 8:26 PM on Mar. 22, 2011

  • Pulse

    Answer by sstepph at 8:37 AM on Apr. 11, 2011

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