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WYR prefer using ceramic or bone china for your crockery?


Asked by AnuMeha at 10:34 PM on Mar. 22, 2011 in

Level 19 (7,045 Credits)
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Answers (12)
  • Crockery would be what exactly? You say crockery and I think crock pot. My definition would also include flower pots and moonshine jugs and Whinny the Pooh's famous honey pot. None of those would really compare with china. They would all just be regular glazed or unglazed  ceramics. Then I thought casserole dishes, all of mine are Pyrex which is a step up from regular ceramic, but that isn't china either. China really shouldn't be exposed to oven temperatures. It is pretty much limited to tableware. So what exactly did you mean by crockery?

    To answer your question I prefer to buy the Pyrex/Corning/Corelle name whenever possible. Tableware and Ovenware. 


    Answer by LoveMyDog at 9:14 AM on Mar. 23, 2011

  • ceramic

    Answer by letstalk747 at 10:35 PM on Mar. 22, 2011

  • ceramic easy to clean pretty

    Answer by Baby4us09 at 10:39 PM on Mar. 22, 2011

  • I'd rather have melamine, but we have young kids. they break stuff. :P

    Answer by judimary at 10:40 PM on Mar. 22, 2011

  • Ceramic for everyday crockery and bone china for special occasions.

    Answer by SweetLuci at 10:29 AM on Mar. 23, 2011

  • Bone china is more rare so I'd pick bone

    Answer by KoolMom617 at 2:11 PM on Mar. 23, 2011

  • ceramic

    Answer by GlitteribonMom at 3:24 PM on Mar. 23, 2011

  • ceramic

    Answer by jilligan362 at 4:35 PM on Mar. 23, 2011

  • ceramic

    Answer by CometGirl at 4:39 PM on Mar. 23, 2011

  • ceramic

    Answer by Erzy at 6:52 PM on Mar. 23, 2011

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