I'm 32 weeks pregnant, I ate steak last night at a resturant and I said well done. It was mainly gray through but still had a pink tint is that okay? Can you get listeria from steak?
Than I ate eggs this morning, I called the company and they said they were pasteurized and most eggs aren't, but if I cooked them throughly which I did I scrambled them they would kill any bacteria, is that true?
Answer by KatieCrandall at 1:50 PM on Nov. 26, 2008
Answer by AshJoe05 at 2:11 PM on Nov. 26, 2008
Answer by SarahShirey at 2:57 PM on Nov. 26, 2008
Answer by musicpisces at 3:20 PM on Nov. 26, 2008
Answer by caitxrawks at 4:29 PM on Nov. 26, 2008