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What do you fix for Easter dinner?

 
tiddliwinks

Asked by tiddliwinks at 5:18 PM on Mar. 25, 2011 in Food & Drink

Level 22 (12,886 Credits)
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Answers (11)
  • ham, scalloped potatoes, asparagus, corn casserole(for the ones that don't like asparagus), vegetable tray with dip, rolls and some type of salad
    Christmaslver68

    Answer by Christmaslver68 at 1:13 PM on Mar. 26, 2011

  • We usually go to my sister's house. She serves shrimp scampi. I am not a fan of shrimp, so I bring a steak for myself.
    SleepingBeautee

    Answer by SleepingBeautee at 5:20 PM on Mar. 25, 2011

  • I make ham, mashed taters and homemade gravy, grean bean casserole and deviled eggs! Sometimes potato salad!
    proudmom2510

    Answer by proudmom2510 at 5:32 PM on Mar. 25, 2011

  • A Bone in glazed ham, or if we do hubby's side of the family (Sicilian) We do a lamb with all the fixins.
    vbruno

    Answer by vbruno at 5:41 PM on Mar. 25, 2011

  • We always make a ham and different sides!
    June_Mama09

    Answer by June_Mama09 at 5:25 PM on Mar. 25, 2011

  • At home I make a bone-in ham, mashed potatoes and gravy, homestyle green beans, hot rolls and deviled eggs. We always have to go to my MIL's hosue for her dinner too, but I like to make a family dinner at home for us.
    scout_mom

    Answer by scout_mom at 5:47 PM on Mar. 25, 2011

  • Whatever I'm asked to bring for the "potluck" we go to.
    Anonymous

    Answer by Anonymous at 8:18 PM on Mar. 25, 2011

  • We do brunch not dinner and its the usual breakfast fare with a ham, egg casserole, sweet breads, hardboiled eggs, fruit tray.
    luvschocolate

    Answer by luvschocolate at 8:22 PM on Mar. 25, 2011

  • we potluck bbq , i usually bring strawberry spinach salad and hot dogs for the kids and chicken for me
    nonni2

    Answer by nonni2 at 9:29 PM on Mar. 25, 2011

  • Ham, scalloped potatoes, homemade applesauce, deviled eggs, asparagus, layered vegetable salad, rolls, luscious lemon cake
    Librarylady60

    Answer by Librarylady60 at 9:30 PM on Mar. 25, 2011