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Does anyone have a simple and east poundcake recipe?

Answer Question

Asked by hotchocolatema1 at 8:42 PM on Mar. 26, 2011 in Food & Drink

Level 10 (454 Credits)
Answers (3)
  • I dont but have you checked

    Answer by miranda2011 at 11:41 PM on Mar. 26, 2011

  • By definition, pound cake is simple and easy:

    Old Fashioned Pound Cake

    Time 100 minutesServes 10

    2 cups softened butter
    2 cups sugar
    8 eggs
    3 1/4 cups all purpose flour
    3 1/4 tsp salt
    2 tsp vanilla extract
    1 tsp almond extract
    How to make it

    Cream the butter, gradually adding the sugar, beating until the mixture in light and fluffy.
    Add eggs one at a time, beating well after each addition.
    Combine the flour and salt, stir well, add to the creamed mixture.
    Stir in the extracts.
    Pour the batter into a greased and floured 10 inch bunt pan or loaf pan.
    Bake at 350 degrees F for 1 hour or until a wooden toothpick inserted into the center comes out clean.
    Cool in the pan 10 minutes, remove from the pan and continue to cool on a wire rack.

    Answer by rkoloms at 8:11 AM on Mar. 27, 2011


    Answer by sstepph at 6:14 PM on Apr. 6, 2011

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