Ok, I have a turkey breast. Its not boneless. I was wondering, how I could make the gravy out of the drippings. (this is the very first time I've tried making a turkey lol) Im not even really sure how to make it. I'm just going by the instructions on the back, which confused me even more lol. Any help?
Answer by Alma_C at 8:46 AM on Nov. 27, 2008
Answer by Kimebs at 12:54 AM on Nov. 27, 2008
Answer by Jessica1991 at 11:42 AM on Nov. 28, 2008