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Side dish for shepherd's pie?

I have never been able to figure out a good side dish, since it has meat (well, meat substitute), mixed veggies and potatoes. Salad just doesn't seem like it would go well, and bread or pasta just seems like too many carbs for one meal lol. Any thoughts?

 
Mrs.BAT

Asked by Mrs.BAT at 5:42 PM on Mar. 28, 2011 in Food & Drink

Level 38 (105,028 Credits)
This question is closed.
Answers (13)
  • It's got it all...protien, veggies & starches...you don't really need anything extra.

    The last time i made it though, i also made some fried okra & they went well together.
    samurai_chica

    Answer by samurai_chica at 5:47 PM on Mar. 28, 2011

  • You know I have never paired anything with mine for that very reason!
    But_Mommie

    Answer by But_Mommie at 5:43 PM on Mar. 28, 2011

  • Peas and carrots
    emilysmom1966

    Answer by emilysmom1966 at 5:43 PM on Mar. 28, 2011

  • I would love a salad with it! Or maybe sliced tomatoes and cukes mixed with a little Italian dressing.
    elizabr

    Answer by elizabr at 5:45 PM on Mar. 28, 2011

  • Corn on the cob, if you leave corn out of the pie..... Asparagus, Glazed baby carrots, just pick a veggie that's not in the pie...I think something firm with a crunch would compliment it best.
    Kimedbs

    Answer by Kimedbs at 5:46 PM on Mar. 28, 2011

  • I would start with a small salad and then have the shepherd's pie served with a side of gravy as well as bread and butter. Trust me- it's amazing when you get to dip the bread into the now drowning with gravy shepherd's pie. I've seen restaurants do it a bunch of ways but this one is my ultimate favorite. Good luck!
    tbear2008

    Answer by tbear2008 at 5:46 PM on Mar. 28, 2011

  • i usually just do a salad if any side at all bc theres so much in it
    zperez0809

    Answer by zperez0809 at 5:49 PM on Mar. 28, 2011

  • OMG! Fried okra! Yes!!!! Thank you lol. I haven't made any in ages. That gives me a reason to dig out my deep fryer again lol.
    Mrs.BAT

    Comment by Mrs.BAT (original poster) at 5:49 PM on Mar. 28, 2011

  • I always had it by itself.
    ashisamom

    Answer by ashisamom at 6:11 PM on Mar. 28, 2011

  • Brussel Sprouts come to mind, but steamed cauliflower would be fantastic with it.
    texasgurl33

    Answer by texasgurl33 at 6:12 PM on Mar. 28, 2011

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