i like to make plain rice sometimes because of its salt content compared to the boxed kind.
I chop up the garlic cloves and add it to the rice when its almost done but then when i go to taste it, it still taste bland like water and i put a good amount in there. i can even see it in there when i take a bite and when i bite into one...nothing.
whats up with that? do i have to fry it up in butter/oil first to get out the flavor?
Answer by shivasgirl at 7:14 PM on Mar. 28, 2011
Answer by samurai_chica at 6:15 PM on Mar. 28, 2011
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