Here is my favorite Turkey recipe. Every bite tastes like an entire Thanksgiving meal melting in your mouth.
1 boneless turkey breast (3 to 4 pounds), halved
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup sugar
1/2 cup apple juice
1 tablespoon cider vinegar
2 garlic cloves, minced
1 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
2 tablespoons all-purpose flour
1/4 cup cold water
Chopped celery (As much as you like)
Chopped onions (As much as you like)
One cup of low-sodium chicken broth (to help keep it moist)
Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
at 7:19 PM on Mar. 29, 2011
I have cooked turkey breasts a number of times. I would suggest you season it with whatever you like to use when you cook it in the oven.
at 3:18 PM on Mar. 29, 2011
Ive done whole chicken in the crock pot and just used whatever spices I had in the cabinet. Turned out awsome I might add.
at 3:26 PM on Mar. 29, 2011
I've done a whole turkey in the crock-pot and it comes out really moist. I just season it with salt, pepper, garlic powder and some italian spice blend. I hope yours turns out well for you.
at 3:35 PM on Mar. 29, 2011
I've cooked many turkey breasts in the crock pot, I just put a little salt, pepper and garlic on it.
Add what ever seasonings you would add to like a chicken or what have you.
at 3:51 PM on Mar. 29, 2011
Also, I should mention that I think that recipe came from the Crock Pot group here on CM (but I'm not 100% sure of that, I've had it for a couple years now). If you aren't a member of that group, I highly recommend it. Lots of great slow cooker recipes in there.
at 7:21 PM on Mar. 29, 2011