Has anyone gone to a technical college or any college and taken the culinary arts program? If so what degree(certificate, associate,bachelors....)? how competitive was the program? What admission requirements did you have to do(essay, work experience...)? Did you complete it? Do you use the degree for your employment?
I applied at a technical college for their culinary arts program and want to know how anyone else who went into it faired out. Any and all information would be appreciated. Thank you for your time.
Asked by RainbowMom132 at 5:05 PM on Mar. 31, 2011 inLevel 6 (147 Credits)
Answer by 8Tinkerboo8 at 5:10 PM on Apr. 1, 2011
Answer by vbruno at 5:13 PM on Apr. 1, 2011
Answer by rkoloms at 7:24 AM on Apr. 2, 2011
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