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Does anyone else use hardboiled eggs in their Lasagna recipe?

The recipe I use is from our old Italian neighbors from Ohio. I don't remember which part of Italy they were from but I have never seen another recipe that uses it. Just curious.

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Asked by luvschocolate at 6:20 PM on Mar. 31, 2011 in Food & Drink

Level 25 (25,014 Credits)
Answers (19)
  • no.

    Answer by autumn129 at 6:22 PM on Mar. 31, 2011

  • No? maybe to mix it with the Ricotta cheese to make it creamier?? never heard of's a bump.

    Answer by sarasmommy777 at 6:22 PM on Mar. 31, 2011

  • No, I do use a couple of raw eggs in the cheese mixture (since what I use is low fat, and doesn't bind well on its own)

    Answer by ObbyDobbie at 6:23 PM on Mar. 31, 2011

  • I dont, but on occasion I will use slices of egg plant for 2 layer's of noodles. It cuts the calories and fat and you cant taste the difference.

    Answer by vbruno at 6:23 PM on Mar. 31, 2011

  • i've only heard of using raw eggs in the ricotta

    Answer by momofone725 at 6:23 PM on Mar. 31, 2011

  • I use it as a layer all in itself , right on top of the ricotta

    Comment by luvschocolate (original poster) at 6:37 PM on Mar. 31, 2011

  • My husband's uncle does. He's the only one I've heard of doing it though.

    Answer by toriandgrace at 6:50 PM on Mar. 31, 2011

  • I have seen some old world recipes that hard boiled eggs, but I've never tried it myself.

    Answer by scout_mom at 6:52 PM on Mar. 31, 2011

  • I saw a recipe just the other day for Baked Ziti and it called for hard boiled eggs. I thought to myself that was the craziest thing I've ever heard of. But now I'm really wondering.

    Answer by texasgurl33 at 7:03 PM on Mar. 31, 2011

  • I don't use any egg in lasagna.

    Answer by SweetLoveofMine at 7:44 PM on Mar. 31, 2011

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