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Are there any ladies that own their own business? Specifically food services like catering, a bakery or deli?

How did you get started? How did you find out what the food laws were and where do you work out of? How hard is it to start a business with food services?


Asked by Anonymous at 10:24 PM on Apr. 1, 2011 in Money & Work

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Answers (1)
  • Start with a sanitation class (contact your local chapter of the National Restaurant Association). Then decide if refitting your home is worth the expense, or if you would be better off renting a commercial kitchen. Write your business plan, secure funding

    Good luck!

    Answer by rkoloms at 6:57 AM on Apr. 2, 2011

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