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Does anyone know how to make sweet meatballs? an old friend of mine used to make meatballs with grape jelly.. they were soooooo goooood!!! i cant find the recipe any where!!


Asked by dfwhite at 3:48 AM on Apr. 4, 2011 in Food & Drink

Level 14 (1,702 Credits)
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Answers (10)
  • Frozen meatballs grape jelly, barbecue sauce and a crock pot.

    Answer by malexander2009 at 10:36 AM on Apr. 13, 2011

  • Ingredients: 2 Pounds lean ground beef 1 tablespoon parsley flakes 2 teaspoons dried leaf oregano 2 teaspoons dried leaf basil 1/4 teaspoon garlic salt 1/2 cup bread crumbs. Sauce: 1 cup ketchup 1/3 cup lemon juice 1/3 cup grape jelly. Preparation: Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan. Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes. Makes about 3 dozen appetizer me. Cook Time: 45 minutes. Hope this is what your looking for.

    Answer by Liblib430 at 3:59 AM on Apr. 4, 2011

  • Everyone I know just does the can of grape and can of barbecue sauce in a crock pot.

    Answer by KTMOM at 11:24 AM on Apr. 4, 2011

  • I use frozen meatballs in a crockpot with grape jelly and chili sauce.

    Answer by elasmimi at 5:39 PM on Apr. 6, 2011

  • OOOOOOO thank you!!!!!!!!!! im going to try it!!!! it sounds soooo goooooood!!!

    Comment by dfwhite (original poster) at 4:01 AM on Apr. 4, 2011

  • sounds pretty simple malexander2009.... im gunna def try this one!

    Comment by dfwhite (original poster) at 11:53 PM on Apr. 13, 2011

  • add some grape jelly into them

    Answer by mommyof3-2008 at 11:32 AM on Apr. 20, 2011

  • I've heard the same with the BBQ sauce and grape jelly in the crock pot.

    Answer by Sarahb21 at 1:10 PM on Apr. 20, 2011

  • just mix the grape jelly in with some crackers and cook as normal

    Answer by Jerichos_Mommy at 3:50 AM on Apr. 24, 2011


    2 12 oz jars Heinz chili sauce
    1 32 oz jar grape jelly
    1 bag meatballs (about 80 in a bag)

    Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

    Answer by Christmaslver68 at 6:28 AM on Apr. 25, 2011