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Do you make more "from scratch" meals during the wk. or more heat and serve meals?

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HappyEndings

Asked by HappyEndings at 5:16 PM on Apr. 4, 2011 in Food & Drink

Level 18 (6,438 Credits)
Answers (14)
  • I'm a scratch cook most of the time.
    SWasson

    Answer by SWasson at 5:17 PM on Apr. 4, 2011

  • from scratch.. I would like to know what i am putting into my body so I can avoid the fats of boxed or ready made dinners.
    zoejains_momma

    Answer by zoejains_momma at 5:18 PM on Apr. 4, 2011

  • From scratch all the time. It's healthier and cheaper.
    BlueCollarMama

    Answer by BlueCollarMama at 5:27 PM on Apr. 4, 2011

  • From scratch, but I make enough for leftovers.
    Bmat

    Answer by Bmat at 5:39 PM on Apr. 4, 2011

  • Depends, if it's from scratch then it's something quick on a work day, like spagettie, sloppy joes, ect. Though I try to have crockpot meals set up from when I have to work
    lstrickland

    Answer by lstrickland at 6:33 PM on Apr. 4, 2011

  • I do my best to make it from scratch and a lot of times I will make several things on Sunday and then either freeze them or put them in the fridge for when I have to work late or am just running behind.
    Peajewel

    Answer by Peajewel at 7:03 PM on Apr. 4, 2011

  • The only "heat & eat" in this house is leftovers of my scratch meals.
    Anonymous

    Answer by Anonymous at 7:22 PM on Apr. 4, 2011

  • From scratch - processed foods too expensive.
    tasches

    Answer by tasches at 7:48 PM on Apr. 4, 2011

  • Scratch most of the time
    Nitestalker

    Answer by Nitestalker at 8:58 PM on Apr. 4, 2011

  • Scratch
    rkoloms

    Answer by rkoloms at 9:05 PM on Apr. 4, 2011

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